Wildtree's Basil Pesto Chicken Flatbread Pizza

Carina's Basil Pesto Chicken Flatbread Pizza

Ingredients

1 pkg Wildtree Fabulous Garlic Flatbread, prepared according to directions

1 boneless, skinless chicken breast

4 T Wildtree Basil Pesto Sauce, separated

Dash of Wildtree Rancher Steak Rub

5 -7 pieces of broccolini, stems removed

5 pieces sun dried tomatoes, chopped

1/2 C cremini mushrooms

1/2 C crumbled feta cheese

Wildtree Roasted Garlic Grapeseed Oil

Heat oven to 400 degrees. Flatten chicken breast with a meat tenderizer (using the flat side, if available).  This will ensure quick and easy cooking.  Sprinkle with Wildtree's Rancher Steak Rub.  Drizzle Wildtree Roasted Garlic Grapeseed Oil over a small pan and heat to medium high.  Cook 2-3 minutes on each side.  The chicken does not have to be cooked all the way through (there is more cooking to come).  :-)

Once cooked, dice the chicken and set aside.

Chop sun dried tomatoes.  Set aside.

Place diced chicken, sun dried tomatoes, broccolini, mushrooms back in the frying pan.  Add 2 T Wildtree Basil Pesto Sauce and cook over medium-high heat.  Cook for roughly 2 minutes.  Remove from heat.

Prepare Wildtree Fabulous Garlic Flatbread according to package directions.  

Place both pieces on a pizza stone or a baking sheet.  Spread 1 T of Wildtree Basil Pesto Sauce to each flatbread (you'll use 2 T total).  Top with chicken and vegetable mixture.  Add crumbled feta cheese.

Bake at 400 degrees for 11-12 minutes.  

Enjoy!